Nutrition and allergens

The allergens and nutrition of your products, worked out from your recipes

BreadUp works out the nutrition declaration, per 100 g and per piece, and the allergens of each product from the recipe's ingredients. You check, correct if needed, then print a label in 100 × 70 mm or A6 format. All 14 regulated allergens are covered.

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From €29/month excl. VAT · Onboarding session included

	Per 100 g	Per piece (60 g)
Energy	1,490 kJ / 356 kcal	894 kJ / 214 kcal
Fat	14.0 g	8.4 g
of which saturates	8.6 g	5.2 g
Carbohydrate	47.0 g	28.2 g
of which sugars	11.0 g	6.6 g
Protein	8.9 g	5.3 g
Salt	1.10 g	0.66 g

Accurate labels, without recounting everything

Before

Nutrition values copied out ingredient by ingredient
An allergen forgotten as soon as a recipe changes
Labels redone by hand after every change

With BreadUp

The declaration calculated from the recipe
All 14 allergens tracked, ingredient by ingredient
A label ready to print, always up to date

What you gain

Calculated, not copied out

The values come from your recipes: change a recipe, and the declaration is up to date.

No allergen forgotten

The 14 allergens and traces are tracked ingredient by ingredient. An ingredient with no data is flagged, never treated as allergen-free.

A label ready to print

The name, the nutrition values and the allergens in bold, as a PDF in your label's format.

How it works

Step 1
Fill in your ingredients
Nutrition values and allergens for each ingredient, with an AI estimate when data is missing.
Step 2
Open the Nutrition tab
Each product shows its declaration per 100 g and per piece, and its allergens.
Step 3
Check and print
Correct if needed, confirm your check, download the label.

In detail

Nutrition declaration: The values of the mandatory declaration, per 100 g and per piece, rounded as on a label.
The 14 regulated allergens: Gluten, milk, eggs, nuts, sesame… with the required detail, such as the cereal or the nut concerned.
Traces: Possible traces are declared separately.
No doubtful values: If too many ingredients lack data, BreadUp does not prefill the label: you enter the values.
Two formats: 100 × 70 mm or A6, one label per page.
Estimates flagged: Values estimated by AI stay marked "to check".

Frequently asked questions

Answers to the questions bakers ask us most often.

Another question? Write to us

Which allergens must appear on a bakery label?

The 14 allergens in Annex II of the EU food information regulation INCO (EU) No 1169/2011, including cereals containing gluten, eggs, milk, nuts and sesame. They must be emphasised, for example in bold.

Is a nutrition declaration mandatory for bakery products?

Allergen information is mandatory for all your products, packaged or not. Whether a nutrition declaration is required depends on how you sell: check your obligations with your trade association or your local food safety authority.

How does BreadUp calculate nutrition values?

By adding up the values of each ingredient according to its quantity in the recipe, related to 100 g and to the weight of the piece. You remain responsible for the label: everything can be checked and edited before printing.

What happens if an ingredient has no data?

It is flagged. An ingredient with no allergen data is never treated as allergen-free. For nutrition, an AI estimate can be suggested, and it stays marked as to check.

Does the label include the ingredient list?

Not yet. The BreadUp label carries the product name, the nutrition declaration and the allergens. The ingredient list, the net weight and the use-by date are for you to add.