Recipes and technical sheets

All your bakery recipes, structured and always up to date

BreadUp brings your recipes together in a digital recipe book: ingredients, quantities, doughs, inclusions and starters. Each recipe is then used to work out your production, your costs and your labels. You can import an existing recipe from a photo, a text or your voice.

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From €29/month excl. VAT · Onboarding session included

Your know-how, finally in order

Before

Recipes scattered across notebooks, files and memory
Proportions to redo for every quantity
A different version on every sheet

With BreadUp

All your recipes in one place, easy to find
Ratios and hydration worked out for you
One up-to-date version, shared with the team

What you gain

One recipe book, on every screen

No more scattered binders and spreadsheets: your recipes are in one place and shared with your team.

Accurate recipes

Hydration, flour, sugar and fat percentages are shown live while you adjust.

Less typing

Import a recipe from a photo, a text or your voice: BreadUp recognises the ingredients, quantities and steps, and you confirm.

How it works

Step 1
Create or import
Type in your recipe, start from a BreadUp recipe or import your own from a photo.
Step 2
Adjust
Doughs, inclusions, starter, formats: the recipe recalculates with every change.
Step 3
Use it everywhere
The recipe feeds your production sheets, your costing and your labels.

In detail

Ratios and hydration: Hydration rate and flour, sugar and fat percentages for each dough.
Sweet sourdough doughs: The Cu and Hu indicators help you correct the balance between sugar and water in real time.
Variations: Create a variation of a base recipe: the dough is inherited, you add the inclusions.
Formats and prices: Several formats per recipe, each with its own weight, selling price and cost.
A recipe as an ingredient: Use a preparation, such as an almond cream, as an ingredient in another recipe.
Printable recipe book: Print one technical sheet or your whole recipe book as a PDF.

Frequently asked questions

Answers to the questions bakers ask us most often.

Another question? Write to us

How do you create a bakery technical sheet?

A technical sheet lists the ingredients, their quantities and proportions, the steps and the cost of the recipe. In BreadUp, you type in or import the recipe: the cost, the ratios and the printable sheet are produced automatically.

Can I import my existing recipes?

Yes, from a photo, a text or dictation. BreadUp recognises the ingredients, quantities and steps, and nothing is saved until you confirm it.

How many recipes can I create?

As many as you like: recipes are unlimited on both plans.

Can I take my recipes with me if I leave BreadUp?

Yes. You leave with everything, as PDF and spreadsheet. Your data is hosted in France.

Does BreadUp offer ready-to-use recipes?

Yes. A catalogue of validated BreadUp recipes gives you a starting point, which you adapt to your bakehouse.

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Create your account and start preparing your production the simple way.

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From €29/month excl. VAT · onboarding session includedNo commitment