Production sheet

Your bakery's production sheet, calculated and ready to print

With BreadUp, you add the day's recipes and the number of pieces to make. The software works out the scaling for each ingredient, the starter and the dough weight, then prints a clear sheet for the bakehouse. Your productions are saved and can be reused.

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From €29/month excl. VAT · Onboarding session included

No more sums on the back of an envelope

Before

Weighings redone on a calculator every evening
A spreadsheet to patch up whenever an order changes
Sheets rewritten by hand for the bakehouse

With BreadUp

Quantities recalculated as soon as you change a figure
Starter and losses built into the calculation
A clear sheet, printed in one click

What you gain

No more maths by hand

Change the number of pieces or the dough weight: every quantity in the recipe is recalculated.

A sheet you can read at the bench

One sheet per production, with the scaling recipe by recipe and the total dough, in the order you choose.

Reusable productions

Save a production with its name and date, reload it the next day or duplicate it for the following week.

How it works

Step 1
Add your recipes
Pick the day's recipes from your recipe book or from the BreadUp recipes.
Step 2
Enter the quantities
By number of pieces or by dough weight: BreadUp works out the scaling, the starter and the losses.
Step 3
Print and bake
Print the sheet as a PDF, or open it on the bakehouse tablet.

In detail

Two calculation methods: By product quantity (number of dough pieces and the weight of each) or directly by dough quantity.
Losses included: The dough weight includes your loss rate, so you scale right the first time.
Starters planned: The starter quantities you need are worked out with the production.
Cost and margin for the day: Revenue excl. VAT, ingredient cost and production margin, recipe by recipe.
Print a whole period: Print the sheets for several days in one go.
Favourite productions: Find the productions you make often in one click.

Frequently asked questions

Answers to the questions bakers ask us most often.

Another question? Write to us

What is a bakery production sheet?

It is the document that shows, for one day, the recipes to make, the dough quantities and the weight of each ingredient. BreadUp builds it from your recipes and the quantities you enter.

How do you calculate the dough quantity for a production?

Multiply the number of pieces by the dough piece weight, then add the losses. BreadUp does this for every recipe and splits the total weight across the ingredients according to the recipe's proportions.

Can I print the production sheet?

Yes, as a PDF, for one day or for a period of several days. The sheet can also be viewed on a tablet, without printing it.

Can I reuse a production from one day to the next?

Yes. Each production is saved with a name and a date. You reload it, edit it or duplicate it, and you mark the ones you make often as favourites.

Does BreadUp work on the bakehouse tablet?

Yes. BreadUp runs in the browser, on computer, tablet and phone. Nothing to install.

Get your next production ready with

Create your account and start preparing your production the simple way.

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From €29/month excl. VAT · onboarding session includedNo commitment